Chicken corn soup
Chicken corn soup
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- chicken broth - 1 item
- potatoes - 1 item
- parsley - 1 item
- chicken - 1 item
- onion - 1 item
- fresh corn - 1 item
- hard-boiled eggs, sliced or chopped - 1 item
How to make chicken corn soup:
Cook chicken in enough water to cover. Cook over medium heat until chicken is tender. Remove from broth. Add all of the ingredients listed, except eggs. Cook on low heat for an hour or so, until potatoes are soft. Add chicken picked from bone. Wait until soup is finished to add eggs.Recipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
pkg, butter, boiling water, chopped onion, ground beef, potatoes, crab meat, can black beans, french-style beans, bag dried split peas
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