Cream of broccoli soup

Cream of broccoli soup

Cream of broccoli soup

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CookItEasy.net
CookItEasy.net
Cream of broccoli soup photo 1
Cream of broccoli soup photo 2
Cream of broccoli soup photo 3

Ingredients/Components

  • butter - 6 Tbsp
  • finely chopped onion - 1 Tbsp
  • flour - 5 Tbsp
  • chicken broth - 1 c
  • milk - 2 c
  • salt - 3/4 tsp
  • dash of pepper - 1 item
  • frozen chopped broccoli, defrosted - 10 oz

How to make cream of broccoli soup:

Combine butter and onion in 2-quart casserole dish. Cook at High for 2 to 2 1/2 minutes. Blend in flour. Gradually add broth, milk, salt and pepper; stir until smooth. Cook at medium heat for 8 to 9 minutes or until soup is slightly thickened. Stir occasionally. Add broccoli and puree in batches in food processor or blender. Put broccoli into casserole dish. Cook on Medium for 3 to 4 minutes, stirring once.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
pkg, boiling water, chopped onion, potatoes, stalks celery, finely chopped, can black beans, french-style beans, leek, or 1 bunch green onions
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