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Chicken corn chowder

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Ingredients/Components

pkg - 1 8
butter or margarine - 2 Tbsp
cayenne pepper - 1/4 tsp
cup chopped green onion - 1/2 item
cans cream of potato soup - 2 item
or 2 cloves garlic, minced - 1 item
1/2 soup cans milk - 1 item
can corn shoe peg used - 1 item
boneless, skinless chicken breasts, cut into 1 inch pieces raw - 4 item

How to make chicken corn chowder:

In large soup crock pot cook onions and garlic in butter until tender. Blend in soup, cream cheese and milk. Add chicken and corn. Sprinkle in cayenne. Bring slowly to a boil, stirring frequently, as it tends to stick. Simmer on low heat for 10 minutes, stirring occasionally.

Recipe categories: Soups & stews, Whole chicken, Chowders.

Rating:

Average rating: 3, total votes: 3

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Related ingredients:

pkg, milk, salt, 5 oz, freshly ground pepper, can cream of chicken soup, can tomato sauce, can whole kernel corn, drained, hot pepper sauce