Vegetable soup
Vegetable soup
Ingredients/Components
- chopped celery - 2 c
- chopped carrots - 2 c
- salt and pepper - 1 item
- tomato juice - 46 oz
- onion - 1 item
- chopped cabbage - 2 c
- cans tomatoes - 3 item
- beef bouillon cubes - 2 item
- French-style beans - 2 c
How to make vegetable soup:
Combine all ingredients and cook until done. One cup equals 2 vegetables.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
pkg, sifted flour, yellow cake mix, lean ground beef, box yellow cake mix, frozen baby lima beans, hamburger meat give or take according to cut of meat, pinto beans, soaked overnight and drained, head fresh broccoli, chopped i use food processor
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