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Italian sausage soup

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Ingredients/Components

mild Italian sausage - 1 lb
hot Italian sausage - 1 lb
large onion, chopped - 1 item
green peppers, chopped - 2 item
beef broth - 4 c
red wine
garlic - 1 tsp
chopped parsley - 2 Tbsp
oregano - 2 Tbsp
basil - 2 Tbsp
can tomatoes or puree - 1 oz
pasta noodles to taste - 1 item

How to make italian sausage soup:

Cook sausage, then saute the onion and green peppers. Add broth and red wine; bring to a boil. Add garlic, basil, oregano, parsley and tomatoes. Cover and cook for 1 hour. Slow to simmer. Serve over cooked pasta noodles. Add Parmesan cheese to bowl. Serve with garlic bread.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 4

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