Chicken corn soup

Chicken corn soup

Chicken corn soup

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CookItEasy.net
CookItEasy.net
Chicken corn soup photo 1
Chicken corn soup photo 2
Chicken corn soup photo 3

Ingredients/Components

  • chicken - 3 4
  • frozen corn - 3 qt
  • pepper - 1 tsp
  • dried parsley - 2 Tbsp
  • salt - 2 Tbsp
  • rivels - 1 item
  • to 5 hard-boiled eggs - 4 item
  • flour
  • egg - 1 item

How to make chicken corn soup:

Rivels:1 c. flour1/4 tsp. salt1 egg Cook chicken with skin on until tender. Take off the skin and throw away. Cut the chicken into small pieces. Return to broth. Add enough water to make 4 quarts. Add in corn (thawed). Add salt and pepper and parsley. Boil about 25 to 30 minutes.

Mix rivel ingredients together in a small bowl. It will lumpy. Add to boiling soup. Cook over low heat for 15 minutes.


Recipe categories: Soups & stews, Chicken, Chowders.

Rating:
Chicken corn soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
pkg, butter, boiling water, chopped onion, chicken broth, ground beef, potatoes, crab meat, french-style beans, bag dried split peas
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