Home » Vegetables » Potato » Parmesan corn chowder

Parmesan corn chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
boiling water - 2 c
margarine - 1/4 c
pepper - 1/2 tsp
grated Parmesan cheese - 1 c
sliced celery - 1/2 c
carrots, sliced - 1/2 c
diced potatoes - 2 c
can creamed corn - 1 oz

How to make parmesan corn chowder:

Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes. Make white sauce of flour, margarine and milk. Melt cheese in sauce. Add corn to sauce and then stir into vegetables. Heat before serving.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

butter, softened, peanut butter, orange juice, potatoes, stalks celery, finely chopped, sweet potatoes, medium sweet potatoes, large or 2 small heads romaine lettuce, cans sweet potatoes or 4 c, medium, sliced, peeled potatoes