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Chicken corn chowder

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Ingredients/Components

milk - 2 c
flour - 3 Tbsp
chicken - 1 item
can cream-style corn - 1 item
bay leaves - 2 item
green pepper - 1/2 c
diced potatoes - 2 c
can whole kernel corn - 1 item
or 1 medium onion - 1/2 c

How to make chicken corn chowder:

Boil chicken with the bay leaves, onions and bell pepper until chicken is done. Add the potatoes (can leave skin on) to the broth from chicken. Cook until potatoes are tender. Add 1/2 cup milk and flour. Cook 5 minutes. Add 1 1/2 cups hot milk and both cans of corn. Cook this about 5 to 10 minutes. Stir to keep from sticking. Serve with corn bread or Ritz crackers.

Recipe categories: Soups & stews, Whole chicken, Chowders.

Rating:

4.2

Average rating: 4.2, total votes: 5

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