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Chicken and noodle casserole

Chicken and noodle casserole

Chicken and noodle casserole
,
CookItEasy.net
CookItEasy.net
Chicken and noodle casserole photo 1
Chicken and noodle casserole photo 2

Ingredients/Components

  • pkg - 10 oz
  • salt - 1/2 tsp
  • flour - 1/4 c
  • margarine or butter - 1/4 c
  • light cream - 1 c
  • grated Parmesan cheese - 1/4 c
  • cooked cubed chicken - 4 c
  • can condensed chicken broth
  • can mushrooms, undrained - 4 oz
  • buttered bread cubes - 1/2 1

How to make chicken and noodle casserole:

Heat oven to 350°. Grease 2 1/2-quart casserole. Cook noodles as directed; drain. In medium saucepan, melt margarine; blend in flour. Stir in cream, salt and broth. Cook until thickened, stirring constantly. Combine chicken, mushrooms and noodles in casserole. Pour mixture over casserole. Sprinkle with bread cubes and Parmesan cheese. Bake, uncovered, for 1 hour or until center is bubbly and top is browned (lightly).

Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Chicken and noodle casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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