Cheese cake

Cheese cake

Cheese cake

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CookItEasy.net
CookItEasy.net
Cheese cake photo 1
Cheese cake photo 2
Cheese cake photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 1 or
  • boiling water - 1 c
  • lemon juice - 3 Tbsp
  • melted oleo - 1/2 c
  • graham crackers - 3 c
  • lemon gelatin - 1 pkg
  • can Milnot milk - 1 item

How to make cheese cake:

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla. Add gelatin and lemon juice and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and oleo. Pack 2/3 of mixture on bottom and side of 9 x 13 x 2-inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours or overnight. Can be frozen. Use only Milnot.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, margarine, cream cheese, softened, graham crackers
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