Cream puffs

Cream puffs

Cream puffs

Cream puffs photo 1
Cream puffs photo 2
Cream puffs photo 3


  • eggs - 4 item
  • flour - 1 c
  • stick margarine - 1 item
  • water - 1 c

How to make cream puffs:

Put one cup water in pan. When the water is boiling add 1 stick of margarine, when melted add 1 cup of flour; mix together. Turn flame off. When cooled, add one egg at a time, mixing it into batter thoroughly. It will get a little hard to turn, but keep mixing until all eggs are absorbed. Put flour on the bottom of pan. Put one teaspoon in preheated oven at 400° for 30 minutes. Shut oven off and leave them in for another 30 minutes. Don't open oven for any reason once they went in. When cooled you can fill them with vanilla pudding and sprinkle with confectioners sugar.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Cream puffs
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, sour cream, stick butter, sifted flour, margarine, mini marshmallows, apples, peeled, cored and sliced 5 1/2 c
You may be interested in these recipes:
No comments - be the first!
Add comment: