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Beef oriental casserole

Beef oriental casserole

Beef oriental casserole
,
CookItEasy.net
CookItEasy.net
Beef oriental casserole photo 1

Ingredients/Components

  • lean ground beef - 1 lb
  • chopped onion - 1/2 c
  • diced green pepper - 1/4 c
  • elbow macaroni - 1 c
  • can sliced water chestnuts, undrained - 16 oz
  • jar diced pimento, undrained - 12 oz
  • can condensed cream of celery soup - 1 1/2
  • milk - 1 c
  • soy sauce - 1 Tbsp
  • chow mein noodles - 1/2 c

How to make beef oriental casserole:

Brown ground beef with onion and green pepper in uncovered skillet at 325°. Remove any excess grease. Add cooked macaroni, water chestnuts, pimento, celery soup, milk and soy sauce; stir to blend. Bring just to a boil; cover. Reduce heat to simmer. Heat 10 to 15 minutes. Reduce to "warm" setting and garnish with chow mein noodles for serving. Makes 6 to 8 servings.

Recipe categories: < 60 mins, Main dish, 3 steps or less.

Rating:
Beef oriental casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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