Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- fryer salt and pepper - 1 item
- frozen dumplings - 1 1
- poultry seasoning - 1 item
How to make chicken and dumplings:
Place fryer in large pot. Cover halfway with water and boil until tender. Remove fryer and debone. Break dumplings into thirds and drop into boiling stock. (If stock is not boiling, rolling, the dumplings will stick together.) Add salt, pepper and poultryRecipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
pkg, milk, salt, flour, lemon juice, cooked chicken, can cream of chicken soup, mayonnaise
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