Chicken rice casserole

Chicken rice casserole

Chicken rice casserole

Chicken rice casserole photo 1
Chicken rice casserole photo 2
Chicken rice casserole photo 3


  • stick margarine - 1 item
  • grated cheese - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • c orange juice - 1/2 item
  • 1/2 c water - 1 item
  • pieces of chicken - 8 item
  • c rice - 1 item

How to make chicken rice casserole:

Mix the soups in a dish, add the water stir until smooth. Add the rice and the orange juice. Pour in greased 9x13 baking dish. Arrange the chicken on top and put margarine on top of chicken (to keep it from drying out a lot).

Bake in covered dish for 2 hours in 300 degree oven. Add cheese to the top and cook for 30 minutes more without the cover. Let it set for 10 minutes or so, so the soup will stand up a bit.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken rice casserole
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
pkg, milk, salt, flour, lemon juice, cooked chicken, mayonnaise, poultry seasoning
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