Chicken marengo

Chicken marengo

Chicken marengo

Chicken marengo photo 1


  • flour - 1 Tbsp
  • water - 2 Tbsp
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • sliced carrots - 1/3 c
  • chicken, cut up - 2 lb
  • can tomatoes - 8 oz
  • thyme - 1/2 tsp
  • fresh mushroom, sliced - 1/4 lb
  • frozen small white onions - 4 oz
  • cube chicken bouillon - 1 item

How to make chicken marengo:

Coat inside of large skillet with nonstick spray and heat to medium. Brown chicken on all sides. Remove chicken and pour off drippings. Add mushrooms and garlic to skillet, stir over low heat until lightly brown. Add vegetables, thyme, bay leaf and bouillon cube. Bring to a boil. Salt and pepper the chicken and return to the skillet. Cover and simmer for 30 minutes. Remove chicken and keep warm. Stir in flour and water until smooth. Add to pan and stir until mixture boils and thickens. Serve gravy and vegetables with the chicken. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Chicken marengo
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, salt, lemon juice, parmesan cheese, cooked chicken, can cream of chicken soup, mayonnaise
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