Oven fried chicken

Oven fried chicken

Oven fried chicken

Oven fried chicken photo 1
Oven fried chicken photo 2
Oven fried chicken photo 3


  • - 3 1/2 lb cut up broiler/fryer chicken - 3 item
  • Tbsp margarine - 1 item
  • c bisquick - 2/3 item
  • 1/2 tsp paprika - 1 item
  • 1/4 tsp salt - 1 item
  • tsp pepper - 1/4 item

How to make oven fried chicken:

Heat oven to 425 degrees. Remove skin from chicken (if desired). Melt margarine in oven in a rectangular 9x13 baking dish or pan. Mix bisquick, paprika, salt and pepper. Coat chicken with mixture and place skin side down in pan (pan and margarine should be hot). Bake uncovered 35 minutes, turn, bake about 15 minutes longer or until juice from chicken is no longer pink.

Recipe categories: Chicken, Main dish, Whole chicken.

Oven fried chicken
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
pkg, milk, salt, flour, stick margarine, lemon juice, cooked chicken, can undiluted mushroom soup, poultry seasoning
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