Chicken enchiladas

Chicken enchiladas

Chicken enchiladas

Chicken enchiladas photo 1
Chicken enchiladas photo 2
Chicken enchiladas photo 3


  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 2 c
  • small onion, chopped - 1 item
  • corn tortillas
  • can mushroom soup - 1 item
  • can Carnation milk - 1 item
  • chicken, cooked and deboned save broth - 1 (3
  • small can green chilies peppers - 1 item

How to make chicken enchiladas:

Heat the soups, chilies, broth and milk. Set aside. Layer 9 x 13 casserole as follows: tortillas, mixture, onion, cheese (save enough for top layer) and chicken. Bake at 400° (until it bubbles) for 30 to 45 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, carton sour cream, parmesan cheese, onion, chopped, stalks celery, chopped fine
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