Turkey loaf
Turkey loaf
Ingredients/Components
- eggs - 2 item
- milk - 3/4 c
- dry mustard - 1 tsp
- Worcestershire sauce - 1 Tbsp
- ground turkey
- chopped onions - 1/2 c
- bread crumbs - 3/4 c
- poultry seasoning - 1 tsp
- horseradish - 1 Tbsp
- salt and pepper as desired - 1 item
How to make turkey loaf:
Mix together all ingredients until homogeneous. Place in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350° for 1 hour.Recipe categories: Lunch/snacks, Side dish, Main dish.
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, butter, melted, pepper, chili powder, swiss cheese
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