Cheese potatoes

Cheese potatoes

Cheese potatoes

Cheese potatoes photo 1
Cheese potatoes photo 2
Cheese potatoes photo 3


  • sour cream
  • butter or margarine, melted
  • grated Cheddar cheese
  • onion, finely chopped
  • condensed cream of chicken soup - 1 (10-3/4
  • cornflakes, crushed
  • salt, to taste - 1 item
  • pepper, to taste - 1 item

How to make cheese potatoes:

Preheat oven to 350°. In a large mixing bowl, mix all ingredients except half the butter and the cornflakes. Place into a 9x13-inch baking dish and pat down. Sprinkle with the crushed cornflakes over the potatoes. Pour the remaining butter over the cornflakes. Bake, uncovered, for one hour. Yield: 8-10 servings.

Recipe categories: Side dish, Potato, Vegetables.

Cheese potatoes
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT7H15M
Total Time: PT7H15M

Cause of complaint:

Related ingredients:
can french style green beans, bag of frozen hash browns, medium squash, diced, frozen kernel corn 30 oz, shredded cabbage long shreds, cans cut green beans*
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