Squash casserole

Squash casserole

Ingredients/Components

• sour cream
• butter
• shredded carrots
• chopped onions
• medium squash, diced - 4 item
• herbed stuffing cubes - 2 c

How to make squash casserole:

Cook squash until tender. Drain. In separate pan, cook carrots and onion in butter until tender. Stir in cubes, soup and sour cream. Mix with squash. Pour into 1 1/2-quart casserole dish. Bake at 350° for 30 to 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.