Cheese potatoes
Cheese potatoes
Ingredients/Components
- carton sour cream - 1 item
- chopped onion - 1 item
- shredded Cheddar cheese - 1 c
- salt to taste - 1 item
- Mozzarella cheese - 1 c
- can celery soup - 1 item
- to 4 large potatoes, peeled and diced - 3 item
How to make cheese potatoes:
Cook potatoes until done. Put in baking dish and mix in all other ingredients. Top with 1 cup cornflakes and 1/2 cup melted butter. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, beaten, clove garlic, can cream-style corn, corn, hash browns, can mixed vegetables, cans whole green beans, to 10 medium potatoes, bunch fresh green beans from garden is best, cleaned and rinsed, large potatoes, sliced 1/4-inch thick
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