Mom's baked beans

Mom's baked beans

Mom's baked beans

Mom's baked beans photo 1
Mom's baked beans photo 2


  • molasses
  • dry mustard
  • mushrooms, sliced - 12 item
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • canned tomatoes - 2 c
  • pepper and salt to taste - 1 item
  • red kidney beans or mixture
  • brown sugar do not omit
  • zucchini, chopped optional - 1 item

How to make mom's baked beans:

Soak enough beans overnight to make 3 cups. Combine all the ingredients in a crock-pot, bean pot or suitable dish with cover for oven. (If too dry during cooking, add more tomatoes or tomato juice.) Bake in oven at 300° or slow cook for 12 1/2 to 13 hours.

Recipe categories: Side dish, Beans, North american.

Mom's baked beans
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, stick butter, brown sugar, packed, can pork and beans
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