Mom's baked beans
Mom's baked beans
Ingredients/Components
- molasses
- dry mustard
- mushrooms, sliced - 12 item
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- canned tomatoes - 2 c
- pepper and salt to taste - 1 item
- red kidney beans or mixture
- brown sugar do not omit
- zucchini, chopped optional - 1 item
How to make mom's baked beans:
Soak enough beans overnight to make 3 cups. Combine all the ingredients in a crock-pot, bean pot or suitable dish with cover for oven. (If too dry during cooking, add more tomatoes or tomato juice.) Bake in oven at 300° or slow cook for 12 1/2 to 13 hours.Recipe categories: Side dish, Beans, North american.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, stick butter, brown sugar, packed, can pork and beans
You may be interested in these recipes:
More Side dish recipes
Corn Casserole
Robin's Rice
Eggplant Casserole
Baked Corn
Potato Casserole
Similar recipes
Mom's Baked Beans
Mom's Apple Cake
Same ingredients
Overnight Coleslaw
Side dish top recipes
- 5.0 • Corn Pudding
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Sweet Potato Souffle
- 5.0 • Spanish Rice
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Baked Corn
No comments - be the first!
Add comment: