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Cabbage bean soup

Cabbage bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 6 Tbsp
  • hot water - 12 c
  • pepper - 3/4 tsp
  • chopped onions - 3 c
  • oregano
  • salt or to taste - 3 tsp
  • large clove garlic, minced - 3 item
  • beef bouillon cubes - 3 item
  • coarsely chopped cabbage - 6 c
  • cans red or white kidney beans - 3 oz
  • frankfurters, sliced or chunks of ham - 6 item

How to make cabbage bean soup:

Saute onions and garlic in oil about 5 minutes. Add cabbage. Saute for 5 minutes longer. Add water, bouillon and seasoning. Cover and simmer for 15 minutes. Add meat and beans. Put in jars and process in pressure canner for 1 hour for quarts.

Navy beans can be substituted for kidney beans.

Recipe categories: Side dish, Soups & stews, Greens.

Rating:
Cabbage bean soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, water, large marshmallows, hamburger, shredded cabbage, cranberries, dried navy beans, large head cauliflower, bunch green onions, sliced, cabbage, cut up in chunks
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