Marinated vegetables
Marinated vegetables
Ingredients/Components
- sugar - 3/4 c
- corn oil - 1 c
- white vinegar - 1/3 c
- poppy seed - 1 tsp
- salt - 1 tsp
- dry ground mustard - 1 tsp
How to make marinated vegetables:
Pour mixture over torn broccoli, cauliflower, cucumbers and tomatoes. Let set in refrigerator until served.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
medium potatoes, white vinegar, large can crushed pineapple, drained, can french-style green beans, drained, 20 oz, cans applesauce, bunches spinach, break up, carrots, thinly sliced round, tightly packed shredded romaine lettuce, poached halibut or cod, snapper, salmon, etc
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