Boston baked beans
Boston baked beans
Ingredients/Components
- salt - 2 tsp
- molasses - 2/3 c
- brown sugar, packed - 2/3 c
- dry mustard - 2 tsp
- dried navy beans - 1 qt
- small onions, sliced - 3 item
- salt pork, cut in pieces - 1/2 lb
How to make boston baked beans:
Cover beans with 3 quarts water; let stand 12 to 18 hours in a cool place. Add 2 teaspoons salt to beans and soaking water, bring to boil. Cover and simmer until skins begin to crack. Drain, reserving liquid. Pour beans into a baking dish or bean pot. Add pork and onions. Combine remaining ingredients. Add 4 cups reserved bean liquid (adding water, if necessary to make 4 cups). Pour over beans. Cover and bake in a moderate oven (350°) for 3 1/2 hours. Add water, if necessary, as beans should be "soupy". Pack in hot jars, leaving 1 inch headspace. Adjust caps. Process pints 1 hour and 20 minutes and quarts 1 hour and 35 minutes at 10 pounds pressure.Recipe categories: American, Side dish, Beans.
Rating:
Related ingredients:
sugar, eggs, milk, shortening, crisco, white cake mix, canola oil, cans sliced beets, bunches spinach, break up
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