Cabbage bean soup
Cabbage bean soup
Ingredients/Components
- sugar - 1 Tbsp
- salt and pepper to taste - 1 item
- Accent - 1/2 tsp
- ground chuck - 2 to
- large head cabbage - 1 item
- 2 cans kidney beans
- 2 cans tomatoes, crushed
- chili powder more if you like spicy - 1 tsp
How to make cabbage bean soup:
Salt and pepper ground chuck and brown in soup pot. Drain meat well. Cut cabbage into small strips and combine with meat and tomatoes. Add enough water to cover ingredients. Salt and pepper to taste. Add Accent, sugar and chili powder. Cook until cabbage is tender.Recipe categories: Side dish, Soups & stews, Greens.
Rating:
Related ingredients:
potatoes, diced celery, mushrooms, can green beans, rice, cooked, diced potatoes, can dark kidney beans, grape jello, small box elbow macaroni, can been consomme soup
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