Lasagna

Lasagna

Ingredients/Components

• sugar - 2 Tbsp
• salt - 2 tsp
• oil - 2 Tbsp
• hot water - 24 oz
• pepper - 1/4 tsp
• chopped onion - 1 item
• ground beef
• oregano - 1 tsp
• basil - 1 tsp
• Italian seasoning - 1 tsp
• tomato paste - 24 oz
• minced clove garlic - 1 item
• lasagna, cooked - 1/2 lb
• to 12 oz - 2 oz

How to make lasagna:

Fry garlic and onions until soft in hot oil in heavy pan. Add beef; cook until crumbly, stirring. Mix in salt and pepper. Blend tomato paste with water and spices. Stir in beef mixture. Simmer, uncovered, for 30 minutes. Pour a thin layer of sauce into oblong pan. Add 1/3 noodles. Add more sauce. Add 1/3 cheese. Repeat layers, ending with cheese. Bake at 350° for 30 minutes. Let set in pan for 15 minutes before cutting into squares.

Recipe categories: Ground beef, Beef, Lasagna.