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Cabbage bean soup

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Ingredients/Components

salt - 1/2 tsp
garlic powder - 1/4 tsp
black pepper - 1/4 tsp
large onion, chopped - 1 item
red pepper - 1/4 tsp
ground chuck - 1 lb
cabbage, chopped - 2 3
potatoes, peeled and cubed - 2 item
cans kidney beans, undrained - 2 oz
small bell pepper, chopped - 1 item
smoked sausage, sliced - 1 lb
cans tomatoes, undrained and chopped - 2 oz

How to make cabbage bean soup:

In a 5 quart pot, brown beef, sausage, onion and bell pepper. Drain if necessary. Add about 4 cups of water, beans, potatoes and seasonings. Bring to a boil. Reduce to low and simmer 30 to 35 minutes. Add cabbage and continue to cook until potatoes are tender and cabbage is done. Yields 8 to 10 servings.

Recipe categories: Side dish, Soups & stews, Greens.

Rating:

3.8

Average rating: 3.8, total votes: 8

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