Cabbage
Cabbage
Ingredients/Components
- salt - 1 Tbsp
- baking soda - 1 tsp
- oleo - 2 Tbsp
- can cream of celery or cream of chicken soup - 1 item
- loose head cabbage - 1 item
How to make cabbage:
Slice cabbage fine and soak 30 minutes in ice water; drain. Cover with boiling water. Add 1 teaspoon baking soda and boil 3 minutes without cover; drain. Add the salt and cook until tender; drain. Put in a buttered casserole and add soup. Sprinkle with pepper and cut pieces of oleo all over top. Bake at 350° for 30 minutes.Recipe categories: < 60 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, butter, shortening, jiffy cornbread mix, lemon cake mix, potatoes, boiled and peeled, medium eggplant, cubed, large potatoes, boiled in jackets, cooled and diced, hash brown potatoes, slightly thawed
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