Broiled scallops

Broiled scallops

Broiled scallops

Broiled scallops photo 1
Broiled scallops photo 2
Broiled scallops photo 3


  • butter - 4 oz
  • paprika - 1 tsp
  • salt and pepper - 1 item
  • juice of 1 lemon
  • lemon wedges - 1 item
  • sea scallops
  • soft fresh bread crumbs - 1 c

How to make broiled scallops:

If scallops are very large, halve them. Place them into a colander or large strainer and rinse. Do not let them soak. Let scallops drain, then roll in towel to dry. Melt the butter and mix in lemon juice, paprika and salt and pepper to taste. Put butter mixture in a shallow bowl and bread crumbs in another. Preheat broiler. Dip scallops into the warm butter, then into the bread crumbs, until coated and arrange them in a single layer on a shallow flameproof dish. Broil the scallops 5-inches from heat source for 2 minutes until brown. Serve with lemon wedges for garnish.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Broiled scallops
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT21M
Total Time: PT21M

Cause of complaint:

Related ingredients:
butter, ritz crackers, mayonnaise, lean ground beef, tomato puree, young tender carrots, 4-inch pickling cucumbers, raw oats, pillsbury crescent rolls 8 roll size, cans kidney beans
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