Trout almondine

Trout almondine



Ingredients/Components
- salt - 1 Tbsp
- flour - 2 c
- garlic powder - 1/4 tsp
- almonds
- white pepper - 1 tsp
- butter, divided - 1 c
- m - 1 Tbsp
- lake trout fillets - 6 lb
- Rhine or Riesling wine - 1 c
How to make trout almondine:
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. Mix flour, salt, white pepper, m.s.g. and garlic powder. Dredge trout pieces in seasoned flour. Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side. Put trout in a warm oven to keep hot.Skin and slice almonds. Using a small frypan, heat remaining butter until deep golden brown. Then saut?© the almonds until golden, tossing them about so that they will all color equally. Add wine to the almonds and heat. Pour over cooked trout and serve. Serves 8 to 10.
Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
cream cheese, vanilla, milk, sour cream, salt, butter, garlic powder
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