Trout almondine

Trout almondine

Trout almondine

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CookItEasy.net
CookItEasy.net
Trout almondine photo 1
Trout almondine photo 2
Trout almondine photo 3

Ingredients/Components

  • salt - 1 Tbsp
  • flour - 2 c
  • garlic powder - 1/4 tsp
  • almonds
  • white pepper - 1 tsp
  • butter, divided - 1 c
  • m - 1 Tbsp
  • lake trout fillets - 6 lb
  • Rhine or Riesling wine - 1 c

How to make trout almondine:

Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. Mix flour, salt, white pepper, m.s.g. and garlic powder. Dredge trout pieces in seasoned flour. Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side. Put trout in a warm oven to keep hot.

Skin and slice almonds. Using a small frypan, heat remaining butter until deep golden brown. Then saut?© the almonds until golden, tossing them about so that they will all color equally. Add wine to the almonds and heat. Pour over cooked trout and serve. Serves 8 to 10.


Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Trout almondine
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
cream cheese, vanilla, milk, sour cream, salt, butter, garlic powder
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