Candied pecans
Candied pecans
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/4 tsp
- pecan halves - 2 3
- orange juice - 1/4 c
How to make candied pecans:
Combine all ingredients and microwave on Roast (70% power) for 6 minutes. Stir and continue cooking until crystallized (8 to 10 minutes more). Stir occasionally. Spread pecans on waxed paper, separating pecans. Let set until firm.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, brown sugar, peanut butter, tomato sauce, can biscuits
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