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Baked stuffed carrots

Baked stuffed carrots

Baked stuffed carrots
,
CookItEasy.net
CookItEasy.net
Baked stuffed carrots photo 1
Baked stuffed carrots photo 2
Baked stuffed carrots photo 3

Ingredients/Components

  • margarine - 2 Tbsp
  • paprika - 1/8 tsp
  • ground nutmeg - 1/8 tsp
  • prepared horseradish - 2 tsp
  • mayonnaise - 1/4 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • grated onion - 2 tsp
  • dry bread crumbs - 1/4 c
  • medium carrots - 12 item

How to make baked stuffed carrots:

Place carrots in a skillet; add 1-inch water and bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until crisp-tender. Drain. Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-inch shell; set aside. Process the removed carrot in a blender until finely chopped. Transfer to a bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. Place in a greased 13 x 9-inch baking dish.

Combine crumbs, 1 tablespoon margarine and paprika; sprinkle over carrots. Drizzle with remaining margarine. Bake, uncovered, at 275° for 20 to 25 minutes or until tender.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Baked stuffed carrots
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, butter or margarine, melted, mushrooms
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