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Baked stuffed eggs

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Ingredients/Components

butter - 1/2 tsp
lemon juice - 1 Tbsp
prepared mustard - 1 tsp
salt and pepper - 1 item
chopped parsley - 1 Tbsp
buttered bread crumbs - 1/2 c
minced onions - 1 Tbsp
hard-cooked eggs - 1 doz
white sauce - 1 c
minced cooked ham - 1/2 c

How to make baked stuffed eggs:

Cook the minced onion in the butter a few minutes. Mix with parsley, mustard, lemon juice and a little salt and pepper. Cut eggs in half, remove the yolks and mash. Mix with the onion, seasonings and ham. Add a little more lemon juice if needed for smoothness. Fill the white halves and arrange them in a baking dish. Pour the white sauce over them and sprinkle with the bread crumbs. Heat in moderate oven (350°) until the top is browned. Serves 4 to 6. Real good and filling, too.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:

4.2

Average rating: 4.2, total votes: 9

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