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Baked stuffed flounder

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Ingredients/Components

lemon juice - 1 Tbsp
egg, beaten - 1 item
paprika - 1 item
medium onion, finely chopped - 1 item
diced celery - 1/2 c
clam juice - 1/4 c
seasoned bread crumbs - 1/4 c
crushed crackers
margarine, divided - 4 Tbsp
flounder fillets - 8 item
seafood use scallops or shrimp - 1 c

How to make baked stuffed flounder:

In skillet, heat 2 tablespoons margarine. Saute onion and celery for 5 minutes. Add cracker crumbs, egg, clam juice, lemon juice and seafood. Spread some of the mixture on each fillet and roll up. Place, seam side down, in a greased baking pan. Combine seasoned bread crumbs with 2 tablespoons melted margarine. Sprinkle over fish rolls. Sprinkle with paprika. Bake at 400° for 25 minutes or until fish flakes when tested with a fork. Serve with lemon wedges.

Recipe categories: Lunch/snacks, Main dish, Fish.

Rating:

3.3

Average rating: 3.3, total votes: 4

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