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Poultry casserole

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Ingredients/Components

sour cream - 6 oz
stick butter - 1/2 item
Ritz crackers - 24 item
salt and pepper to taste - 1 item
pheasants or 1 chicken or 8 quail - 2 item
dressing - 1 item
cans cream of chicken soup - 2 item
poppy or sesame seed - 1 item
sherry or white wine to taste - 1 item

How to make poultry casserole:

Simmer for 45 minutes and debone (leave quail whole). Place meat in baking dish; salt and pepper to taste. Stuff quail with favorite dressing if desired. (I use sausage and bread crumbs moistened with chicken stock.) Mix cream of chicken soup and sour cream and spread over meat. Melt butter and drizzle over sauce. Crush Ritz crackers; sprinkle over sauce. Add poppy or sesame seed over all. If desired, white wine or sherry may be added to sauce initially. Bake at 350° for 30 minutes.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:

4.8

Average rating: 4.8, total votes: 4

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Related ingredients:

vanilla, milk, sour cream, salt, butter, garlic powder