Asparagus casserole
Asparagus casserole
Ingredients/Components
- hard-boiled eggs - 3 item
- can asparagus - 1 item
- cheese sauce * - 1 item
How to make asparagus casserole:
*Make with Cheddar cheese and milk; use cheese soup or Cheez Whiz.Alternate layers of asparagus and eggs with cheese sauce and bake at 350° for 30 minutes or until cheese bubbles.
In memory of Louise Whitfield (deceased).
Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
potatoes, fresh asparagus, can cream of asparagus soup, can asparagus, large can asparagus, cream sauce, large can asparagus spears, regular size cans asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded
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