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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 2 Tbsp
  • margarine - 2 Tbsp
  • salt and pepper to taste - 1 item
  • cheese - 1 item
  • cracker crumbs - 1 item
  • regular size cans asparagus, drained - 2 item

How to make asparagus casserole:

Melt margarine in top of double boiler. Add flour, seasonings and milk. Cook until thick and add 1 cup grated sharp cheese. In greased baking dish, put a layer of asparagus, layer of sauce and layer of cracker crumbs. Repeat and top with more grated cheese. Serves 6 to 8.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, fresh asparagus, medium potatoes, thinly sliced, can cream of asparagus soup, can asparagus, can asparagus spears, can asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded, large can asparagus save drained juice, cans asparagus cut spears, drained
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