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Asparagus and egg casserole

Asparagus and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • grated Cheddar cheese - 1/2 c
  • hard-boiled eggs - 4 item
  • buttered bread crumbs - 1/2 c
  • large can asparagus spears - 1 item
  • medium white sauce or 1 can mushroom soup - 1 c

How to make asparagus and egg casserole:

Arrange 1/2 of asparagus in bottom of greased 1 1/2 quart casserole. Top with slices of egg, pepper and salt. Sprinkle with cheese. Spoon 1/2 of white sauce or soup over mixture. Repeat layers. Top with bread crumbs. Bake at 350° for about 30 minutes. Serves 6.

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Asparagus and egg casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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