Saucy asparagus
Saucy asparagus
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
How to make saucy asparagus:
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired. Makes 8 servings.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, water, cans cherry pie filling, olive oil, dill pickles, sliced, bushel tomatoes, cans biscuits, large pears, to 6 granny smith apples, peeled and sliced
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