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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sliced water chestnuts - 1 item
  • grated cheese - 2 c
  • cracker crumbs - 2 c
  • stick oleo - 1 item
  • can mushroom soup - 1 item
  • hard-cooked eggs, sliced - 4 item
  • small can English peas - 1 item
  • large can asparagus - 1 item

How to make asparagus casserole:

Grate cheese and mix with cracker crumbs. Add liquid of asparagus to mushroom soup and set aside. Put layer of cheese and crackers in bottom of buttered casserole, layer of asparagus, layer of sliced, hard-boiled eggs and a layer of water chestnuts. Repeat until all ingredients have been used. Sprinkle over top English peas. Use melted oleo on each layer and on top. Put rest of cheese and crumbs on top. Bake at 350° for 20 to 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
potatoes, fresh asparagus, can cream of asparagus soup, can asparagus, can asparagus, drained, cream sauce, large can asparagus spears, regular size cans asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded, large can asparagus save drained juice
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