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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • stick butter - 1 item
  • cheese - 1 c
  • can asparagus - 1 item
  • sleeve Ritz crackers - 1 item
  • boiled egg - 1 item
  • can mini green peas - 1 item

How to make asparagus casserole:

Drain asparagus and peas reserving liquid in bowl. In skillet, melt butter. Put in enough flour to make a paste. Add juice from asparagus and peas to make gravy. In casserole dish, layer peas, asparagus, egg and cheese then pour gravy on. Crumble crackers over top. Bake at 350° until bubbly.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, salt, stick margarine, butter, margarine, margarine, melted, shredded cheddar cheese, salt and pepper to taste, 1/2 cup white sauce using liquid from canned asparagus and milk
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