Asparagus casserole
Asparagus casserole
Ingredients/Components
- boiled eggs - 2 item
- can golden mushroom soup - 1 item
- stack saltine crackers - 1 item
- cans asparagus, drained and liquid saved - 2 item
How to make asparagus casserole:
Place asparagus in long baking dish. Crumble crackers over asparagus. Mix liquid and soup. Beat well and pour over asparagus. Bake at 350° for 25 to 30 minutes. Cool, then top with sliced boiled eggs.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, salt, chopped nuts, stick margarine, ritz crackers, crushed, grated cheese, can cream of mushroom soup
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