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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • potatoes - 5 item
  • salt and pepper - 1 item
  • asparagus - 2 c
  • onions - 2 item
  • slices cheese - 4 item

How to make asparagus casserole:

Slice potatoes and put in baking dish. Dice onions and put them on top of potatoes. Put asparagus on top of that. Canned or fresh can be used (uncooked works fine). Dot with butter. Cover tightly and cook at least 45 minutes in oven at 350° or until potatoes are done. Lay cheese on top and let melt before serving.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, fresh asparagus, can cream of asparagus soup, can asparagus, can asparagus spears, can asparagus, drained, regular size cans asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded, large can asparagus save drained juice, cans asparagus cut spears, drained
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