Saucy asparagus
Saucy asparagus
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- can cream of asparagus soup - 1 item
How to make saucy asparagus:
In 2-quart saucepan, over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover. Cook over low heat 10 minutes or until asparagus is tender, stirring occasionally. Serve with Parmesan, if desired.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, sour cream, soy sauce, can cream of mushroom soup
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