Asparagus casserole
Asparagus casserole
Ingredients/Components
- hard-boiled eggs - 2 item
- can asparagus - 1 item
- Velveeta cheese small size - 1 pkg
- or 6 saltine crackers - 4 item
How to make asparagus casserole:
Melt cheese in asparagus liquid. Place asparagus in casserole dish. Slice eggs and place on asparagus. Crumble crackers on top. Pour liquid over these ingredients. Place in 350° oven until hot.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
milk, butter or margarine, salt, lemon juice, grated cheese, can mushroom soup
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