Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated cheese - 1/2 c
- hard-boiled eggs - 2 item
- crackers, crushed - 4 item
- can asparagus - 1 item
- can mushroom soup undiluted - 1 item
How to make asparagus casserole:
Place asparagus in casserole. Spread diced eggs over. Add mushroom soup; cover with grated cheese and crushed crackers. Bake 20 minutes at 350° until cheese melts.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
stick margarine, margarine, 2 can asparagus, small can peas, can asparagus soup, can asparagus, drained, medium sharp cheddar cheese, shredded, large can green stalks asparagus, can asparagus reserve liquid
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