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Asparagus casserole

Asparagus casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can asparagus - 1 item
  • light bread crumbs - 2 c
  • American cheese, grated - 1 c
  • stick butter - 1/2 item
  • hard-cooked eggs - 2 item
  • can cream of mushroom soup - 1 item

How to make asparagus casserole:

Brown bread crumbs in butter. Spread crumbs in 9-inch baking dish. Drain asparagus and gently place on crumbs. Slice eggs and place on asparagus. Pour mushroom soup over eggs. Sprinkle some reserved crumbs over top. Place in a 350° oven and cook until brown, about 20 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, potatoes, fresh asparagus, can asparagus spears, can asparagus, drained, cream sauce, regular size cans asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded, large can asparagus save drained juice, cans asparagus cut spears, drained
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