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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 item
  • grated cheese - 1 item
  • can cream of mushroom soup - 1 item
  • black pepper - 1 item
  • hard-boiled eggs - 3 item
  • crushed Ritz crackers - 1 c
  • can asparagus - 1 item

How to make asparagus casserole:

Drain asparagus. Reserve liquid. Alternate layers of asparagus, crushed crackers and boiled egg slices. Pour reserved asparagus liquid over this. Dot with butter and sprinkle with black pepper. Top with mushroom soup. Sprinkle with grated cheese. Bake at 350° until bubbly.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, cooked chicken, cheese crackers, can asparagus, drained, cans asparagus spears, drained, large chicken breasts, boiled and deboned, medium can asparagus, cans green asparagus tips, cut canned asparagus, drained, cooked asparagus or 1 box frozen asparagus, cooked or 1 no
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