Asparagus casserole
Asparagus casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 item
- bag crushed potato chips - 1 item
- cans Green Giant asparagus - 2 item
How to make asparagus casserole:
Layer the asparagus, 1/2 chips and 1/2 cheese; repeat. Put soup on top. Bake at 350° for 45 minutes, uncovered.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
butter or margarine, margarine, cream of mushroom soup, can cream of asparagus soup, roll ritz crackers, crushed, can cut asparagus, cans cut asparagus, raw asparagus, tough ends broken off, can green giant asparagus, large can asparagus pieces
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